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#24
Career As a Food Chemist: Using Science and Technology to Make Food Safe, Healthful and Delicious
Institute For Career ResearchКатегория: Химия
293 Kb
#25
Food Insecurity and Hunger in the United States: An Assessment of the Measure
Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger, National Research CouncilКатегория: История, Американистика
463 Kb
#26
High-Energy, Nutrient-Dense Emergency Relief Food Product
Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research
1.37 Mb
#27
High-Energy, Nutrient-Dense Emergency Relief Food Product
Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research
1.37 Mb
#28
Use of Reclaimed Water and Sludge in Food Crop Production
Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption, National Research Council
2.90 Mb
#29
Careers in Natural and Organic Foods Retailing
Institute for Career ResearchКатегория: Химия, Органическая химия
243 Kb
#30
USDA Food Search Nutrient Data Laboratory offline program and database
USDA, Dept of Agriculture Research ServiceКатегория: Математика, Алгоритмы и структуры данных
308 Kb
#31
Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010
Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the
286 Kb
#32
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization
684 Kb
#33
National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research (Compass Series)
Committee on an Evaluation of the US Department of Agriculture National Research Initiative Competitive Grants Program, National Research Council
792 Kb
#34
Designing Foods: Animal Product Options in the Marketplace
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council
4.01 Mb
#35
Designing Foods: Animal Product Options in the Marketplace
National Research Council (U. S.) Committee on Technological Options
2.36 Mb
#36
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
5.01 Mb
#37
Successful Organizational Learning in the Management of Agricultural Research and Innovation: The Mexican Produce Foundations
Javier Ekboir, International Food Policy Research Institute Staff
3.19 Mb
#39
Exploring a Vision: Integrating Knowledge for Food and Health
Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council
2.17 Mb
#40
Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
Office of International Affairs National Research Council
2.02 Mb
#41
Science, agriculture, and food security
Joseph H. Hulse, National Research Council Canada
536 Kb
#42
Enhancing Food Safety: The Role of the Food and Drug Administration
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council
3.47 Mb
#43
Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
Office of International Affairs National Research Council
1.87 Mb
#44
Enhancing Food Safety: The Role of the Food and Drug Administration
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council
3.64 Mb
#45
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals
647 Kb
#46
Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
American Institute for Cancer Research
11.96 Mb
#47
Careers in health and natural foods retailing: rapidly growing $9 billion industry
Institute for Career Research Editors
212 Kb
#50
Strategic Priorities for Agricultural Development in Eastern and Central Africa (Research Report 150 of the International Food Policy Research Institute)
Steven Were OmamoКатегория: Общественные науки прочие, Политика
1.84 Mb
#51
Advances in Food and Nutrition Research Volume 42
Steve TaylorКатегория: Наука (общее)
13.34 Mb
#53
From Parastatals to Private Trade: Lessons from Asian Agriculture (International Food Policy Research Institute)
Shahidur Rashid, Ashok Gulati, Ralph Cummings Jr.Категория: Общественные науки прочие, Политика
1.46 Mb
#54
Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health)
Helen Mckinley, Mark Jamieson
16.41 Mb
#55
Food Science and Technology: New Research
Lorenzo V. Greco, Marco N. BrunoКатегория: Наука (общее), Научно-популярное
9.85 Mb
#56
Advances in Food and Nutrition Research Volume 39
Steve TaylorКатегория: Наука (общее)
20.21 Mb
#57
Advances in Food and Nutrition Research Volume 33
John E. KinsellaКатегория: Наука (общее)
24.11 Mb
#59
Food, Diversity, Vulnerability and Social Change: Research Findings from Insular Southeast Asia (Mansholt Publication Series)
Anke NiehofКатегория: Общественные науки прочие
3.55 Mb
#60
Advances in Food and Nutrition Research Volume 38
John E. KinsellaКатегория: Наука (общее)
17.02 Mb
#61
Advances in Food and Nutrition Research Volume 41 Starch: Basic Science to Biotechnology
Mirta Noemi Sivak, Jack Preiss, Steve TaylorКатегория: Биология, Биотехнология
10.83 Mb
#62
Packaging Research in Food Product Design and Development
Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza
4.71 Mb
#63
The Politics of GM Food: A Comparative Study of the UK, USA and EU (Routledge Research in Environmental Politics)
Dave TokeКатегория: Образование
715 Kb
#64
Food Additives - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
ICON Health PublicationsКатегория: Искусство, Графические виды искусства
1.66 Mb
#65
Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals (International Series in Operations Research & Management Science)
Jr., Louis Anthony Cox
2.78 Mb
#66
Advances in Food and Nutrition Research Volume 34
John E. KinsellaКатегория: Наука (общее)
22.99 Mb
#67
Advances in Ecological Research, Volume 36: Food Webs: From Connectivity to Energetics
Hal CaswellКатегория: Наука (общее)
2.36 Mb
#68
Advances in Food and Nutrition Research Volume 37
John E. KinsellaКатегория: Наука (общее)
23.37 Mb
#69
Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3)
G. BaourakisКатегория: Компьютеры
17.05 Mb
#70
Plunkett's Food Industry Almanac 2010: Food Industry Market Research, Statistics, Trends & Leading Companies
Jack W. PlunkettКатегория: Математика, Прикладная математика
4.73 Mb
#71
Advances in Food and Nutrition Research Volume 33
John E. KinsellaКатегория: Наука (общее)
23.67 Mb
#73
Environmental Change and Food Security in China (Advances in Global Change Research, 35)
Jenifer Huang McBeath, Jerry McBeathКатегория: Наука (общее)
5.96 Mb
#74
Climate Change and Food Security: Adapting Agriculture to a Warmer World (Advances in Global Change Research, 37)
David B. Lobell, Marshall BurkeКатегория: Наука (общее)
8.33 Mb
#75
Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)
Li Zaigui, Tan HongzhuoКатегория: Наука (общее), Научно-популярное
6.54 Mb
#76
Advances in Food and Nutrition Research Volume 40 Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods
Stephen P. Coburn, Douglas W. Townsend, Steve TaylorКатегория: Математика, Прикладная математика
16.50 Mb
#77
Food subsidies in Egypt: Their impact on foreign exchange and trade (Research report International Food Policy Research Institute)
Grant McDonald ScobieКатегория: Общественные науки прочие, Политика
2.35 Mb
#79
Food Allergies: New Research
Carrie M. Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin
1.59 Mb
#80
Advances in Food and Nutrition Research Volume 37
John E. KinsellaКатегория: Наука (общее)
22.96 Mb
#81
Food Allergies: New Research
Carrie M. Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin
2.56 Mb
#82
The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India (International Food Policy Research Institute)
Professor Peter B. R. Hazell
13.23 Mb
#83
Plant Nutrition: Food Security and Sustainability of Agro-Ecosystems through Basic and Applied Research
Walter Horst, M.K. Schenk, A. Bürkert, N. Claassen, H. Flessa, W.B. Frommer, Heiner E. Goldbach, H.-W. Olfs, V. Römheld, B. Sattelmacher, U. Schmidhalter, S. Schubert, N. von Wirén, L. Wittenmayer
43.62 Mb
#84
Food Poisoning - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Health Publica Icon Health Publications
1.58 Mb
#86
Sustainability of rice in the global food system
Noreen G Dowling, S M Greenfield, K S Fischer, University of California, Davis. Pacific Basin Study Center., International Rice Research Institute.
30.14 Mb
#87
Assessing Changing Food Consumption Patterns
Committee on Food Consumption Patterns, Food and Nutrition Board, National Research CouncilКатегория: Electronical-Computer-Mechanical
11.76 Mb
#88
COntributions of land remote sensing for decisions about food security and human health
Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, National Research CouncilКатегория: Chemistry-Environmental-Material
4.83 Mb
#89
Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research CouncilКатегория: Electronical-Computer-Mechanical
4.80 Mb
#90
Capillary Gas Chromatography in Food Control and Research
Wittkowski R. (ed.), Matissek R. (ed.)
10.96 Mb
#92
Concept Research in Food Product Design and Development 0813824249
Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias SilcherКатегория: Chemistry-Environmental-Material
8.28 Mb
#93
Focus on Food Engineering Research and Developments
Vivian N. PletneyКатегория: Chemistry-Environmental-Material
8.77 Mb
#94
Food Engineering Research Developments
Terrance P. Klening, Terrance P. KleningКатегория: Chemistry-Environmental-Material
16.01 Mb
#97
New Food Engineering Research Trends
Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz, Lin Qing, Tocias Thiele, Benno Kunz, Carlos A. Prieto, Fabiano A. An. Fernandes, Adrian-Gabriel Ghiaus, Naret Meeso, Antonio Guadix, Shen Qun, Emilia M. Guadix, AlКатегория: science_books
4.73 Mb
#98
Between the Local and the Global, Volume 12: Confronting Complexity in the Contemporary Agri-Food Sector (Research in Rural Sociology and Development)
Marsden T. (ed.), Murdoch J. (ed.)
2.52 Mb
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